In 100 g (Grams) of Oscar Mayer, Bologna (beef) there is 0.8 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Oscar Mayer, Bologna (beef).

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Oscar Mayer, Bologna (beef)

Oscar Mayer, Bologna (beef) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Bologna (beef) are listed below.

Water	54.15 g	54.15%
Energy (calorie)	316 kcal
Energy (joule)	1322 kJ
Protein	11.05 g	11.05%
Total lipid (fat)	29.1 g	29.1%
Ash	3.25 g	3.25%
Carbohydrate, by difference	2.45 g	2.45%
Fiber, total dietary	0 g
Sugars, total	1.4 g	1.4%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.36 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	109 mg	0.11%
Potassium, K	168 mg	0.17%
Sodium, Na	1179 mg	1.18%
Zinc, Zn	2.03 mg
Copper, Cu	0.11 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg
Riboflavin	0.11 mg

Nutrients in Oscar Mayer, Bologna (beef)